Amount of nutrients in 100 g (grams) of Bacon bits, meatless.
| Nutrient | Amount and Unit | Percentage |
Water
|
8 g
|
8%
|
Energy (calorie)
|
476 kcal
|
|
Energy (joule)
|
1989 kJ
|
|
Protein
|
32 g
|
32%
|
Total lipid (fat)
|
25.9 g
|
25.9%
|
Ash
|
5.5 g
|
5.5%
|
Carbohydrate, by difference
|
28.6 g
|
28.6%
|
Fiber, total dietary
|
10.2 g
|
10.2%
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
101 mg
|
0.10%
|
Iron, Fe
|
0.72 mg
|
|
Magnesium, Mg
|
95 mg
|
0.10%
|
Phosphorus, P
|
217 mg
|
0.22%
|
Potassium, K
|
145 mg
|
0.14%
|
Sodium, Na
|
1770 mg
|
1.77%
|
Zinc, Zn
|
1.87 mg
|
|
Copper, Cu
|
0.539 mg
|
|
Selenium, Se
|
7.4 µg
|
|
Vitamin C, total ascorbic acid
|
1.9 mg
|
|
Thiamin
|
0.6 mg
|
|
Riboflavin
|
0.07 mg
|
|
Niacin
|
1.6 mg
|
|
Vitamin B-6
|
0.08 mg
|
|
Folate, total
|
127 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
127 µg
|
|
Folate, DFE
|
127 µg
|
|
Choline, total
|
134.8 mg
|
0.13%
|
|
Vitamin B-12
|
1.2 µg
|
|
Vitamin B-12, added
|
1.2 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
6.9 mg
|
0.01%
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Fatty acids, total saturated
|
4.055 g
|
4.06%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.215 g
|
0.22%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.143 g
|
0.14%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.672 g
|
2.67%
|
18:0 octadecanoic, stearic fatty acid
|
1.026 g
|
1.03%
|
Fatty acids, total monounsaturated
|
6.225 g
|
6.22%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
|
18:1 undifferentiated
|
6.225 g
|
6.22%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
13.548 g
|
13.55%
|
|
18:2 undifferentiated
|
12.07 g
|
12.07%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
1.479 g
|
1.48%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|